The restaurant is personally run by Annabella and Francesca. At the heart of “Il Covone” is the traditional and sumptious cuisine which follows along the lines of typical, authentic Umbrian recipes and is thanks to the imagination and expertise of the “Covone chef” who ensures that eating here becomes a rare and memorable experience.
Home-grown vegetables of the freshest kind are happy accompaniements to tender flavoursome meat, traditionally cooked in the wood burning oven. Everything is “fatto in casa” “made at home” from the exquisite assortment of “antipasti/starters” to hand made pasta to the inviting desserts which one cannot resist as they are so tempting and mouth watering.
Add to this the enjoyment of dining with the charming owners of Il Covone should you so wish and the “culinary experience” becomes unforgettable and a truly great holiday memory not to miss. The restaurant offers on demand also coeliac options.

For dinner or lunch only reservation please call +39 075 694503 or visit http://www.villataticchi.it/.